Sheree Williams is the publisher of the first online food, wine and travel magazine for African-American foodies called Cuisine Noir. Cuisine Noir is a lifestyle publication centeraed on creating the ultimate culinary experiences for foodies around the globe. In 2010, Sheree launched the blog, The Culinary Scoop, which provides informative and fun commentary as well [...]

Pomegranate Sangria 1 bottle of red wine 1/ 4 cup of pomegranate syrup 1/3 cup of pomegranate juice 1/ 4 cup of pineapple juice 1/ 4 cup of fresh lime juice 1/ 2 cup of Barcardi rum 2 oranges, sliced 2 limes sliced 1 small can of chunk pineapple, drained (You can use the juice [...]

Interview with Bruce Cohn, of BR Cohn Winery & Olive Oil Company and Manager of the Doobie Brothers Founded by Bruce Cohn in 1984 in the heart of Sonoma Valley, BR Cohn Winery is renowned for producing balanced, elegant wines that maintain a standard of excellence from year to year. The olive oil company has [...]