Shout Out to all friends & foodies ~ Join the Call ~ !!! Each week I’ll be asking this question: “What are you cooking?” But … there’s a catch Each time the menu is for a different occasion. Think fast, be creative and share with us! So, tune in each week to find inspiration, tips, [...]

Here is a recipe from a new Twitter friend, Elisse ~ Meurav Yerushalmi (Hebrew for Jerusalem Mixed Grill), in a perfect world, is eaten on Rechov Agrippas (Agrippas Street), near the Machne Yehuda Market in Jerusalem, at about 10p.m. on a Saturday night, while sitting at a small table on the sidewalk next to the [...]

Sheree Williams is the publisher of the first online food, wine and travel magazine for African-American foodies called Cuisine Noir. Cuisine Noir is a lifestyle publication centeraed on creating the ultimate culinary experiences for foodies around the globe. In 2010, Sheree launched the blog, The Culinary Scoop, which provides informative and fun commentary as well [...]

My guest is an expert in self-defense and teaching personal safety to adults and children. James Lilley currently holds the rank of 8th Degree Black Belt in Shorin Ryu Karate, and was the first American promoted to the rank of Black Belt by Sensei Takeshi Miyagi. Certified defensive tactics and physical education instructor through the [...]

Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well as An American Folklife Cookbook, which received the R.T. French Tastemaker Award in 1985. She most recently wrote The New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her other books include Foods of Israel Today, Joan Nathan’s Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children’s Jewish Holiday Kitchen, The Jewish Holiday Kitchen, and The Flavor of Jerusalem.

Delta Airlines’ magazine ranked The Breakers as one of the top 10 family-friendly resorts in the US. “We know our customers are extremely knowledgeable, educated and sophisticated,” says Sicignano, “and that requires us to do nothing less than the exceptional.”  Going back to the days of his grandparents, Sicignano possesses an extraordinary heritage and a [...]

Nikki McGowan, Instructor/Owner, Culinary Kids Cooking School, LLC Instructor/Owner Nikki holds a degree in psychology with a concentration in child development from Towson University. She has gained her culinary experience working in numerous restaurants in and around Baltimore including Clyde’s Restaurant Group and Iron Bridge Wine Company. When not teaching, she co-hosts “Child Life TV [...]

Table Talk: Food, Family, Love with Cookbook Author Carol McManus Carol McManus, the proprietor of a popular café, Espresso Love, on Martha’s Vineyard, MA. Her philosophy of cooking – that it should be delicious, nutritious, and interesting – has won her countless awards and kudos from food and travel reviewers. She won international coverage when [...]

Kids in the Kitchen w/Travel Writer & Cookbook Author, Jennifer Evans Gardner Jennifer Evans Gardner is a food and travel writer, cookbook author, and the owner of Little Feet In The Kitchen, a Los Angeles based children’s cooking school. Previously a film and television writer/producer, she has written for WB Animation, Walt Disney Television Animation, [...]

Tuesday, 12/02 Interview with Special Guest Ralph Brennan Ralph Brennan is a third-generation restaurateur. Known affectionately by his culinary staff as “The Taster-in-Chief”, Ralph entered the family business in the early 1980’s after a successful stint as a CPA with Price Waterhouse & Company. A long-time food service industry advocate, Ralph served as the 1995-1996 [...]