!! GIVEAWAY ALERT !! … AND THE WINNER IS ~ CAROLYN KATZ ~!! Norene is giving away an AUTOGRAPHED copy of her latest cookbook, The New Food Processor Bible. Enter the random drawing by leaving a comment below. The winner will be announced June 10th.  ~ Good luck!! Norene Gilletz is one of Canada’s leading [...]

I hope you enjoy my interview with Norene Gilletz, one of Canada’s leading kosher cookbook authors. She is a culinary consultant, cooking teacher/lecturer, culinary spokesperson, cookbook author, and freelance food writer, focusing on healthy cooking. A certified Culinary Professional with the International Association of Culinary Professionals (IACP). Her books include Norene’s Healthy Kitchen, Healthy Helpings, Second [...]

Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well as An American Folklife Cookbook, which received the R.T. French Tastemaker Award in 1985. She most recently wrote The New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her other books include Foods of Israel Today, Joan Nathan’s Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children’s Jewish Holiday Kitchen, The Jewish Holiday Kitchen, and The Flavor of Jerusalem.

Laura Frankel is the executive chef of Wolfgang Puck’s restaurant in the (Jewish) Spertus Museum in Chicago. She was the founder and co-owner of Shallots, recognized as one of the top restaurants in Chicago and one of the best kosher restaurants in the United States. After working in hotel and restaurant kitchens, Frankel had a [...]

Norene Gilletz is one of Canada’s leading kosher cookbook authors. She is a culinary consultant, cooking teacher/lecturer, culinary spokesperson, cookbook author, and freelance food writer, focusing on healthy cooking. A certified Culinary Profession with the IACP (International Association of Culinary Professionals), her culinary career began at the age of three helping prepare meals in her [...]

Wednesday, 11/5Holiday Traditions – Hannukah w/Karen Gurwitz, Author of the Well-Rounded Pregnancy Cookbook This week we begin our series of programs devoted to the upcoming holidays. My special guest Karen Gurwitz will talk with us about the traditions of this special holiday. And also, she will share from her cookbook, The Well-Rounded Pregnancy. What should [...]