Chef Jill Houk Co-Founder of Centered Chef Food Studios Chicago, IL Students are just settling into the fall semester (or gearing up to go), which usually ushers in late nights, stressful situations, and some very poor food and drink choices. Despite eating cafeteria food or food cooked in a dorm room, students can still feed themselves [...]

Freshman in the Kitchen: From Clueless to Creative Chef cookbook begins with simple recipes that require very little preperation and usually no heating. As the chapters progress, the book builds in difficulty with each recipe teaching the user a new technique that can be applied to later, more complex recipes. The book culminates with themed [...]

A Conversation with Dr. Joseph West Florida International University’s School of Hospitality and Tourism Management is one of the highest rated hospitality and tourism programs in the United States. Each year, over 1400 undergraduate and graduate students from across the United States and around the world choose FIU for its outstanding reputation, advantageous locations, impressive [...]