This month I am sharing a recipe for Baked Macaroni and Cheese. In my house we like to make a cheese custard. Below is the recipe; 4-6 servings, about an hour to make Ingredients: 8 ounces elbow macaroni or other pasta similar in size ( about 2 cups dried pasta) 1/4 cup butter 1/4 cup [...]

    April is Grilled Cheese Month! And we’ve got a special guest in the house for this show. Laura Werlin won a 2004 James Beard Award for her book The All American Cheese and Wine Book, and is a food journalist and cheese expert whose articles have appeared in Saveur, Cooking Light, and Country [...]

The Cheese Impresario – Barrie Lynn Barrie Lynn is The Cheese Impresario. She writes “Cheese Matters,” a monthly column for the Beverly Hills Times and has been seen in USA Today, Wine Spectator, The Hollywood Reporter, Daily Candy and on E! Entertainment. Her tastings have attracted celebrities such as Three 6 Mafia, Jeff Garlin and [...]